For example this one by NU2U – https://nu2uproducts.com/products/flame-tamer-and-heat-diffuser-insert-for-gozney-roccbox
First off, The price is ridiculous for what it is, but the concept seems strong to me. The biggest challenge I’ve found with my Roccbox is preventing the burnt spot on the edge from the flame, especially with bigger pies. Anybody use this or something similar with any success?
by Willflyforfood09
2 Comments
I just bought a fire brick for cheap money and and chiseled the long side with a screwdriver so that it fits nicely in the back. IMHO it improves things and reduces the risk of burning the pizza in the back.
https://imgur.com/a/W6tof2D
Hmmmm, is this an issue? I’m deciding between Rocc and Ooni, I don’t want to have to modify it for the price.