Who doesn’t like a little Pepperoni!!by silentquest Effeuno P134H ⚡NapoletanaNeapolitanNeapolitan pizzapizzaPizza Napoletana 6 Comments silentquest 3 years ago 63% hydration, 95% Caputo classica blue, 5% whole wheat, 2.5% olive oil, 2.5% salt. 24 hours bulk at 19 degrees, 24 hours ball at 4 degrees. 6 hours at 19.San Marzano with salt, pepperoni, mozz, dusted with Reggiano.Really delicious. Gewoonjelmer 3 years ago i think vegans dont, but thats not me and this looks delicious! gripesandmoans 3 years ago Well, since you asked…. Me!Spiced hotdog meat that’s about as Italian as a 20oz cappuccino. RussoLUFC 3 years ago Me TransfemQueen 3 years ago me Human_Suggestion_711 3 years ago Pop the bubbles to avoid burningWrite A CommentYou must be logged in to post a comment.
silentquest 3 years ago 63% hydration, 95% Caputo classica blue, 5% whole wheat, 2.5% olive oil, 2.5% salt. 24 hours bulk at 19 degrees, 24 hours ball at 4 degrees. 6 hours at 19.San Marzano with salt, pepperoni, mozz, dusted with Reggiano.Really delicious.
gripesandmoans 3 years ago Well, since you asked…. Me!Spiced hotdog meat that’s about as Italian as a 20oz cappuccino.
6 Comments
63% hydration, 95% Caputo classica blue, 5% whole wheat, 2.5% olive oil, 2.5% salt. 24 hours bulk at 19 degrees, 24 hours ball at 4 degrees. 6 hours at 19.
San Marzano with salt, pepperoni, mozz, dusted with Reggiano.
Really delicious.
i think vegans dont, but thats not me and this looks delicious!
Well, since you asked…. Me!
Spiced hotdog meat that’s about as Italian as a 20oz cappuccino.
Me
me
Pop the bubbles to avoid burning