It's not authentic, but it's incredible. First I make pistachio pesto out of only pistachios, parmesan and olive oil, then I make a sauce in a pan by combining it with heavy cream, and finish with burrata and more olive oil on top. It's very fatty but very delicious.
by slatki_eats
1 Comment
Those look like paccheri or calamariata, not rigatoni. Tasty tho, try with less cheese and some fatty fish like tuna or swordfish insteadz and lemon zest