The “Al Bue Grasso” restaurant is located in Carrù, a village called “Porta d’la Langa”, which opens its doors to the ancient local traditions, linked to the famous “Ox Fat” fair and the renowned Piedmont cuisine with dishes in which it is you can find the old flavors of a time. Carlo, Ezio and Christian will be happy to have you as their guests and, with their permanent photo exhibition, to accompany you on a journey between memories of the fair of the past, to the present day, entertaining yourself in a new and elegant place amongst great wines and numerous courses to enjoy.
