Meatless Meatballs with Cheese and Quinoa – Ready make an addictive bite-size snack? Though they are wonderful served with the suggested sauce, they can also be served baked until crispy, with a drizzle of balsamic reduction. They are versatile, and can be served as bite-sized snacks at a cocktail party or on a platter in a buffet. For a little extra run, Lidia will also show you some of her favorite fruity spritzers
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book – a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya – covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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