Deviled Eggs 6 Flavors🥚🇺🇸🌍 | World Flavors Challenge #deviledeggs #worldflavors #shorts #recipe

Deviled Eggs — 6 Styles from Around the World 😈🥚🌍

🛒 Ingredients (10 eggs / 20 egg white halves)

【Base Filling】
– 10 large eggs
– 5 tbsp mayonnaise
– 1.7 tsp whole grain mustard
– 1.7 tsp white wine vinegar
– salt
– pepper

【🇱🇦 Laos Style】(2 halves)
– fish sauce, to taste
– fresh cilantro (chopped), to taste

【🇯🇵 Japan Style】(2 halves)
– wasabi, to taste
– soy sauce, to taste
– shredded nori, to taste

【🏴󠁧󠁢󠁳󠁣󠁴󠁿 Scotland Style】(2 halves)
– unsalted butter, to taste
– cooked ground beef, to taste

【🇺🇸 America Style】(2 halves)
– paprika powder, to taste
– dried parsley, to taste

【🇮🇹 Italy Style】(2 halves)
– shredded pizza cheese, to taste
– olive oil, to taste

【🇨🇳 China Style】(2 halves)
– oyster sauce, to taste
– sliced chili pepper, to taste

【✨ Free Style】(8 halves)
Use whatever you like!

👩‍🍳 Instructions
1. Place eggs in cold water, bring to a boil on medium heat and cook for 12 minutes.
2. Transfer to ice water for 10 minutes, peel, cut in half lengthwise, and remove yolks.
3. Mix yolks with base filling ingredients until smooth. Divide into 10 portions.
4. Mix each portion with the matching country’s ingredients.
5. Use remaining 4 portions for free-style toppings.
6. Pipe filling into egg white halves and add toppings to finish.

💡 Note
Flag picks make the presentation really fun and colorful!

💡 Tip
For Italy style, pop them in the toaster oven for a lightly browned finish.
For Scotland style, add a pinch of nutmeg to the ground beef for extra flavor.

💡 Recipe Note
The quantities and steps in this recipe may be slightly different from what you see in the video. The recipe is written in amounts that are easy for you to follow at home.

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I’d love to hear your requests🌎🍽️🐈

Cooking food from around the world with my viewers 🌍🐈🍳

I’m Jo, cooking in a tiny kitchen in Japan 🇯🇵
My cat Macchou is always helping (or interrupting) 🐾

Every recipe comes from a comment, a live chat, or a viewer somewhere in the world.
One day, I hope to visit your place too.

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