INGREDIENTS
1kg imperfect sweet potato
1 bunch kale rinsed
2 red onions
2 tsp Spice and Co Baharat spice mix
400g can chickpeas rinsed and drained
1 handful of parsley leaves
Sea salt
Olive oil for cooking
Dressing:
1 tbsp lemon juice
1 tbsp Tahini
3 tbsp plain Greek yogurt
Pinch sea salt
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