Prosciutto di Modena DOP is a cured charcuterie product obtained from traditional Emilia-Romagna pig species: the Large White and the Landrace.
Tasting Prosciutto di Modena DOP is choosing to savor a product of exceptional quality. Characterized by a bright red color when cut, a sweet and intense aroma, and a tasty but slightly salty taste, Prosciutto di Modena DOP is a healthy and nutritious food, produced without additives or preservatives, balanced in the protein supply, of fats and vitamins.
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The region of Emilia-Romagna is known for its elegant medieval cities, sun-soaked Adriatic beaches, and some of the best cuisine in Italy: Bologna has its pasta and meat sauces, Prosciutto di Parma DOP its famed ham and Parmigiano Reggiano DOP cheese, and Aceto balsamico di Modena IGP the world’s finest balsamic vinegar.
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Wine and Travel Italy was created and conceptualized by the Italian Chamber of Commerce in Canada (ICCC) to offer visitors the opportunity to discover the diversity of Italy’s 20 through the people, the culture, the traditions, the uniqueness of the land and the richness it provides. Go to our website → and learn more about Italy’s excellence through renowned food specialties, wines and indigenous vines; learn to recognize and appreciate geographical designations and typical products; learn how to use authentic Italian ingredients in recipes and where to buy them locally, so that you can enjoy living all’Italiana, wherever you are.