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Maddalena Restaurant in San Antonio Winery (considered the last winery in downtown Los Angeles) offers an unforgettable setting among the wine casks and serves trattoria-style cuisine that is a perfect balance of Italian and American influences. Named after San Antonio Winery matriarch, Maddalena Riboli, the Maddalena Restaurant has been serving its guests visiting and touring the winery for over 40 years. They serve a selection of freshly made pastas, fresh organic salads, grilled meats, and specialty sandwiches, from the original recipe of Maddalena who started the restaurant as a chef for the first 4 years of its operation. With an emphasis on seasonal and locally sourced ingredients. Diners can anticipate the appearance of many classics. House specialties here include the chicken of the day, lasagna and several hearty sandwiches. Of course, no meal at the Maddalena Restaurant in San Antonio Winery is complete without one of the stunning, Italian styled desserts.