#13 Zuccotto_No Bake cake_Traditional Tuscan_By an Italian Cook

INGREDIENTS (5/6 Servings)

350 gr. Sponge Fingers (Savoiardi)
350 gr. Strawberries
250 gr. Mascarpone
300 ml. Whipping Cream
250 ml. Milk
1 tsp Sugar
Zest of 1 lemon
(you’ll need Cling Film)

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