Turning a classic Italian recipe for Chicken Marsala on its head by improvising and other stuff I did (or rather, ate) this month.
Plus, a Spring haul that attempts to carry me into the next season (key word: attempts).
Get inspired by Chef Pasquale here โฃ (ใฃหฺกหฯ)
M u s I c
ohayo by smith the mister
when i was a boy by tokyo music walker
wine by lukrembo
(ษโโฟโ)ษ โฅ
what are your favorite meals to make? tell me below!