1. Oil
2. Chopped onions
3. chili peppers
4. Rosemary
5. garlic cloves
6. carrot
7. Black pepper
8. Mincemeat
9. Garlic
10. Tomatoes
11. Salt to taste
This is an Italian Bolognese sauce. It is originated in Bolonia. It is best when it’s made on a low flame.
