Today I tried Caciocavallo Testa Piccola, a traditional Italian cheese 🇮🇹
Get Gastronomika the cheese app here :
https://play.google.com/store/apps/details?id=com.gastronomika.app
https://apps.apple.com/ro/app/gastronomika/id6746166602
#italiancheese
#caciocavallo
#pastaFilata
#cheesetasting
#cheesetok
14 Comments
I love that you update the intro the reflect the cheese platter!
THE A FILETA IN THE INTRO LETS GOOO 🔥🔥🔥🔥
Try making garlic bread with it,it is really good.
awww kitty!
this one goes on my 'to try' list. Gotta be careful with it because well… i have 20 kg to lose.
is there a French cheese you would recommend that is interesting in taste flavor wise and on intensity of about 6-8? i like hard cheese but a soft one on a sourdough is also yummy.
Any interesting one is good (i live in Switzerland so not far from France)
I love the new rating circles at the top!
Makes you look like a bug
Love the updated intro!! Lol this is my favorite series on youtube
Try greatest cheese
Day 12?
My favorite cheese is feta, but I've not tried many cheeses. I'd like to, though.
You gotta try Gammelknas, quite an epic cheese
Piccolo
This is what I'm looking for in YT channels! You should do a collaboration with Tom Gilbey.
Cheese & wine?
Shout out to Claudia Romeo! If you know, you know! 🇮🇹🧀
ITALIA RAAAAHHHH🇮🇹🔥🔥🇮🇹🔥🇮🇹🔥🇮🇹🇮🇹🇮🇹✝️✝️
you should try "hummingbird", it's a soft ripened cheese made by "The farm at Doe Run" in Chester county Pennsylvania. it's inspired by Italian Robiola