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15 Minute Italian Dinner Recipe | ork Fillet Cooked in Masciarelli Wine with Caramelized Onions paired with Masciarelli Marina Cvetic Montepulciano d’Abruzzo DOC Riserva 2017

β€˜LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta

Full recipe β–Ίβ–Ί

β–¬β–¬β–¬ Ingredients for 4 servingsπŸ‘©β€πŸ³

Pork Fillet Cooked in Chianti Wine Ingredients
β–ΊPork Fillet 800 grams
β–ΊRed wine 0.5 cup
β–ΊRosemary (Branch) 1
β–ΊExtra-virgin olive oil as needed
β–ΊSalt and Pepper as needed
β–ΊOnion 1

Caramelized Onion Ingredients for Pork Fillet Cooked in Wine
β–ΊSugar (Granulated) 1 pinch
β–ΊOnion 2
β–ΊExtra-virgin olive oil as needed
β–ΊBalsamic vinegar 1 table-spoon
β–ΊThyme (Stalk) as needed
β–ΊButter 1 table-spoon
β–ΊAll-purpose flour 1 table-spoon

β–¬β–¬β–¬

#Dinnerin15 #FilippoBartolotta

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