BAKED PETA PASTA
INGREDIENTS:
12 ounces pasta (gemelli, farfalle, macaroni, or another pasta shape of your choice)
8 ounces feta cheese
1 (12 ounce) jar marinated artichokes (chopped)
1/4 cup roasted red peppers (chopped)
4 cloves garlic (minced)
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano leaves
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup olive oil
1 1/2 cups spinach (frozen, thawed, drained)
1/2 cup heavy cream
1/4 cup parmesan cheese (freshly grated)
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