Chef Nino bakes a mouthwatering focaccia bread with Rouses Organic Sicilian Olive Oil. Rouses wine expert Andrew gives us a perfect pairing for this dish.
FULL RECIPE-
Thanks to our partners at the Italian Trade Agency – Chicago
-PRODUCTS USED-
Anna Tipo “OO” Flour
Durum wheat semolina
Scalia Sicilian Anchovy Fillets
Rouses Sicilian Pitted Olives
Rouses Organic Sicilian Olive Oil
Wine:
Zaccagnini Montepulciano D’Abruzzo