This is a dish that we got inspired by a family owned restaurant called Piccolo Angolo in NYC. We hope you could make this delicious bold flavor of the braised oxtail with red wine & tomatoes. I promise you, this is ridiculously good.
Necessary Ingredients: Red Wine
Red Wine Recommendations: CHÂTEAU LA CROIX GUILLOTIN PUSSEGUIN SAINT-ÉMILION 2015
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