White sauce pasta is a delicious dish made of pasta, butter, milk & herbs. It is basically cooked pasta tossed in cheesy white sauce. It originated from the Italian & french cuisines and is a base for many other sauce recipes.
Its recipe includes the following ingredients:
1 cup pasta (Penne)
Butter
1 medium sized Capsicum (Chopped)
1 medium sized Onion (Chopped)
1 medium sized Carrot (Chopped)
1 glass boiled milk
Salt
Oregano – 1/2 teaspoon
Black pepper – 1/2 teaspoon
Chilli flakes – 1/2 teaspoon
1 spoonful maida