Tonight, we head to Fremantle to join the last sardine fisherman on the Western Australia coast – Jim Mendolia who supplies the fresh fish market. Melbourne cook Rosa Mitchell shows Guy the secrets of her delicious classic recipe for stuffed sardines. And Maeve visits the Baldino family at L’Abruzzese Pasta in Adelaide to learn how all the various shapes of extruded pasta are made.
Join Maeve O’Meara and Melbourne chef Guy Grossi in an Australian-wide celebration of traditional Italian food and culture.
720p – 2010 – English subtitles
Kismet Productions – Special Broadcasting Service
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