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Chef Simone Silvani, representing Emilia-Romagna gastronomy by presenting his plate ‘๐‘ท๐’‚๐’”๐’”๐’‚๐’•๐’†๐’๐’๐’Š ๐’„๐’๐’ ๐’„๐’“๐’†๐’Ž๐’‚ ๐’…๐’Š ๐’๐’–๐’„๐’„๐’‰๐’Š๐’๐’†, ๐‘บ๐’ˆ๐’๐’Ž๐’ƒ๐’“๐’ ๐’Ž๐’‚๐’“๐’Š๐’๐’‚๐’•๐’ ๐’‚๐’“๐’“๐’๐’”๐’•๐’, ๐’ˆ๐’“๐’‚๐’•๐’Š๐’ ๐’…๐’Š ๐‘ฎ๐’–๐’‚๐’๐’„๐’Š๐’‚๐’๐’† ๐’…๐’Š ๐’Ž๐’๐’“๐’‚ ๐’“๐’๐’Ž๐’‚๐’ˆ๐’๐’๐’๐’‚ ๐’† ๐’›๐’†๐’”๐’• ๐’…๐’Š ๐‘ณ๐’Š๐’Ž๐’๐’๐’† ๐’„๐’‚๐’๐’…๐’Š๐’•๐’’ [๐‘ท๐’‚๐’”๐’”๐’‚๐’•๐’†๐’๐’๐’Š ๐’˜๐’Š๐’•๐’‰ ๐’๐’–๐’„๐’„๐’‰๐’Š๐’๐’Š ๐’„๐’“๐’†๐’‚๐’Ž, ๐’“๐’๐’‚๐’”๐’•๐’†๐’… ๐’Ž๐’‚๐’“๐’Š๐’๐’‚๐’•๐’†๐’… ๐‘ด๐’‚๐’„๐’Œ๐’†๐’“๐’†๐’, ๐’ˆ๐’“๐’‚๐’•๐’Š๐’ ๐’๐’‡ ๐‘ฎ๐’–๐’‚๐’๐’„๐’Š๐’‚๐’๐’† ๐’‡๐’“๐’๐’Ž ๐’Ž๐’๐’“๐’‚, ๐’‚๐’๐’… ๐’„๐’‚๐’๐’…๐’Š๐’†๐’… ๐‘ณ๐’†๐’Ž๐’๐’ ๐’›๐’†๐’”๐’•] during the 2017 edition of the World Gourmet Society video challenge.

You can find Simone at

ITA
Chef Simone Silvani, rappresentando la gastronomia dell’Emilia Romagna con il suo piatto “๐‘ท๐’‚๐’”๐’”๐’‚๐’•๐’†๐’๐’๐’Š ๐’„๐’๐’ ๐’„๐’“๐’†๐’Ž๐’‚ ๐’…๐’Š ๐’๐’–๐’„๐’„๐’‰๐’Š๐’๐’†, ๐‘บ๐’ˆ๐’๐’Ž๐’ƒ๐’“๐’ ๐’Ž๐’‚๐’“๐’Š๐’๐’‚๐’•๐’ ๐’‚๐’“๐’“๐’๐’”๐’•๐’, ๐’ˆ๐’“๐’‚๐’•๐’Š๐’ ๐’…๐’Š ๐‘ฎ๐’–๐’‚๐’๐’„๐’Š๐’‚๐’๐’† ๐’…๐’Š ๐’Ž๐’๐’“๐’‚ ๐’“๐’๐’Ž๐’‚๐’ˆ๐’๐’๐’๐’‚ ๐’† ๐’›๐’†๐’”๐’• ๐’…๐’Š ๐‘ณ๐’Š๐’Ž๐’๐’๐’† ๐’„๐’‚๐’๐’…๐’Š๐’•๐’” durante l’edizione 2017 della World Gourmet Society video challenge.

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