Simple steps to making an Aperol Spritz at home
Pour into Wine Glass
2 oz Aperol
3 oz of Prosecco
1 oz / A Splash of Soda Water
Add ice
Garnish with Orange Slice
The Italian aperitif Aperol was created in Padua in 1919 by the Barbieri brothers. The original recipe has supposedly remained unchanged over time but it wasn’t until the 1950s that Aperol Spritz became a popular alternative to the usual Venetian mix of white wine and soda. In 2003 the Aperol brand was acquired by Campari Group. The Group positioned Aperol Spritz as “the perfect drink for social occasions”, increasing sales to four times the pre-acquisition levels.
Original Recipe (Venetian Spritz)and Variations
2 oz of Campari or
2 oz of Cynar or
2 oz of Select
3 oz of Flat white wine
1 oz / A Splash of Soda Water
Add ice
Garnish with Orange Slice and 2 Olives
Credits: Wikipedia
music: Ehrling – You and me