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Join Sohla El-Waylly in her home test kitchen as she makes lamb and scallion dumplings. To quote Sohla: “Once you learn how to make a dumpling, you can dump anything.” Her words, but truly words to live by.
#stayhome cook #withme

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Sohla Makes Lamb & Scallion Dumplings | From the Home Kitchen | Bon Appétit