Strangozzi al Tartufo Nero — a Italian Main Course recipe.
📝 Full written recipe (exact measurements, tips): https://dishwhiz.info/recipe/italian/strangozzi-al-tartufo-nero-an-umbrian-truffle-masterpiece-686
Ingredients:
• 400 grams 00 Flour
• 200 ml Warm Water
• 1 tablespoon Extra Virgin Olive Oil
• 1 pinch Fine Sea Salt
• 60-80 grams Fresh Black Winter Truffle
• 100 ml Extra Virgin Olive Oil
• 2 pieces Garlic Cloves
• 1 piece Anchovy Fillet
• 1/2 teaspoon Fine Sea Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1/2 cup Pasta Cooking Water
• 30 grams Pecorino Romano or Umbro
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