🇮🇹 Bring the taste of Italy to your kitchen! 🍝🦐
Learn how to make delicious Spaghetti ai Frutti di Mare, a classic Italian seafood pasta with juicy prawns, mussels, clams, cherry tomatoes, garlic, extra-virgin olive oil and fresh parsley.
🍝 INGREDIENTS (Serves 2)
• 200 g spaghetti
• 150 g raw prawns, peeled and deveined
• 200 g mussels, cleaned
• 150 g clams, cleaned
• 150 g cherry tomatoes, halved
• 3 garlic cloves, finely chopped
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons fresh parsley, chopped
• Salt and black pepper to taste
• A little reserved pasta water
👨🍳 HOW TO MAKE IT
1. PREPARE: Clean the seafood, halve the cherry tomatoes and finely chop the garlic and parsley.
2. COOK THE PASTA: Boil spaghetti in salted water until al dente. Reserve a little pasta water before draining.
3. MAKE THE SAUCE: Heat olive oil in a pan over medium-low heat. Add garlic and cook gently until fragrant. Add the cherry tomatoes and stir until softened.
4. ADD THE SEAFOOD: Add prawns, mussels and clams. Cover and cook until the prawns are opaque and the shellfish open. Discard shellfish that remain closed after cooking.
5. COMBINE: Add the cooked spaghetti and a splash of pasta water. Toss until the sauce coats the pasta beautifully.
6. FINISH: Add fresh parsley and a drizzle of extra-virgin olive oil. Serve immediately and enjoy!
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