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Every once in a while, you walk into a restaurant that reminds you just how exciting food can be! ❤️

I had so much fun cooking with Chef Alberto and Chef Mattia at Estro in Venice, one of the city’s most innovative restaurants, run by Alberto and his brother Dario.

Creative, thoughtful, and constantly bringing Italian cuisine forward, this is exactly why I created Cooking with the Masters – to bring you inside kitchens like this and introduce you to the people behind them.

The greatest recipes aren’t just written down…
They’re passed from one generation to the next.
Because every great dish has a story! 🍽️

Thank you, Chef Alberto and Chef Mattia, for cooking with me! 🧑‍🍳🙏

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1 Comment

  1. You know it’s delish when the finger scarpetta comes out 👆your excitement about food is what inspires me – love this expanded video 🙏❤️🇮🇹

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