Have you ever wondered what real Italy tastes like once you step off the big tourist bus 🇮🇹? In this…
Italian food is far more diverse than most people realize. Discover how geography, climate, history, and local traditions helped turn…
September marks one of the most exciting shifts in Italian food, and if you travel for what is on the…
Abruzzo might be one of Italy’s most underrated food regions. 🇮🇹🍝 Between the Apennine mountains and the Adriatic coast, Abruzzese…
Abruzzo deserves far more attention for its food. 🇮🇹🍝 Arrosticini cooked over charcoal, pallotte cacio e ova, pasta alla chitarra,…
Every once in a while, you walk into a restaurant that reminds you just how exciting food can be! ❤️…
Today we’re tasting Fattoria San Lorenzo Marche Rosso 🍷 @natalinocrognaletti Juicy, expressive, and beautifully savory, with notes of ripe red…
Today we’re tasting Podere 414 Morellino di Scansano DOCG 2023 🍷 Bright and expressive with notes of ripe cherry, wild…
Today we’re tasting Le Oche Bianco by Fattoria San Lorenzo 🍷 @fattoriasanlorenzo Fresh, vibrant, and beautifully textured with notes of…
In almost every region of Italy, Katy has had the same conversation. The details change, but the conviction never does.…
A cook from Bologna and a cook from Palermo are essentially working two completely different cuisines. The ingredients are different,…
Most travelers arrive in Italy with a picture of what they are going to eat. What they find is so…