Search for:

Kitchn and Yahoo may earn commission from links in this article. Pricing and availability are subject to change.

What’s for dinner? It’s the question we all ask ourselves (or get asked) every night. And on those nights when you want something delicious but don’t want to have a huge pile of dishes to clean up afterwards, one-pan meals are your best friend.

Our editors here at The Kitchn love one-pan recipes. From the iconic and saucy marry me chicken (developed by our very own editor-in-chief, Lindsay Funston) to creamy lemon dill tortellini, here are 17 of our editors’ favorite one-pan dinners.

overhead shot of four pieces of marry me chicken in a red dutch oven, with a wooden spoon lifting a piece of chicken out of the pot.

Credit: Photo: Alex Lepe ; Food Stylist: Kelli Foster

Fried RiceFried Rice

This fried rice is constantly in Mara’s, our director of groceries and shopping, rotation. It’s perfect for when you want to go classic, or it’s a great starting point to create a version of your own.

Go to Recipe

Best Pot RoastBest Pot Roast

It doesn’t get much cozier than this recipe, according to Jan. The rich red wine sauce is flavored with bacon, thyme, and beef broth, and the baby potatoes, mushrooms, and carrots or parsnips are cooked right in the sauce for a dish that warms you from the inside out.

Go to Recipe

Mexican Street Corn Chicken ChiliMexican Street Corn Chicken Chili

Micki isn’t usually the biggest fan of chili, but this one totally converted her. “It doesn’t have beans (which is usually my hold-up). Instead it has corn, along with jalapeños for a little kick and creaminess from the sour cream and cheese that’s stirred in at the end.”

Go to Recipe

One-Pot Creamy Corn PastaOne-Pot Creamy Corn Pasta

Rachel said, “This one-pot creamy corn pasta has become my little last-minute summer dinner party trick.” It’s loaded with fresh corn and tomatoes, and blanketed in the most delicious, creamy, umami sauce.

Go to Recipe

Sheet Pan Greek ChickenSheet Pan Greek Chicken

“Since I discovered this recipe, we have made it over and over. All the flavors mingle amazingly well together (my 4-year-old even likes the salty olives!), and it’s a nice excuse to serve dinner with bread,” Lindsay said.

Go to Recipe

Further Reading

The Secret to Better Baked Potatoes? Cook Them Like the British Do.

12 Impossibly-Easy Dinners You Can Make With 3 Ingredients

We Tested 4 Famous Chocolate Cake Recipes and Found a Clear Winner

Write A Comment