Have you ever tried Bomboloni, the famous Italian cream-filled donuts?
These soft, fluffy and irresistible Italian Bomboloni are lightly fried until golden, coated with sugar, and filled with a delicious creamy filling. With a delicate crust and a soft, airy center, every bite is pure indulgence.
Perfect for breakfast, afternoon tea, dessert, parties, special occasions, or whenever you’re craving bakery-style donuts, this homemade Bomboloni recipe is definitely worth trying.
घर पर बनाएं Italian Bomboloni — बाहर से हल्के क्रिस्पी और अंदर से बेहद सॉफ्ट, फ्लफी और क्रीमी। ये स्वादिष्ट Cream-Filled Italian Donuts बच्चों और बड़ों दोनों को बहुत पसंद आएंगे।
Serve them fresh with your favorite cream or custard filling and enjoy this delicious Italian treat from N’Oven.
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Ingredients & Process:
165 Ml Warm Milk
3 Tbsp Sugar
1 And 1/2 Tsp Yeast
Mix Well
Keep Aside For 5 Min.
1 And 1/2 Cup Flour
1/2 Tsp Salt
Mix Well
Knead The Dough
2 Tbsp Butter
Knead For 5-7 Min.
Rub Some Oil
Cover And Keep Aside For 40 Min.
Take The Dough
Cut Into 8 Portions
Take The Dough
Make Shape
Place In A Baking Paper
Press The Bottom Lightly
Cover For 10 Min.
Carefully Place In The Low Heated Oil
Remove Baking Paper
Stir And Fry Until Golden Brown Color
Dust With Powdered Sugar
Make Hole And Fill With Chocolate Filling
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12 Comments
Wooooooo fast like comment share
Yummy I will make some tonight
Awesome 💖 👌
Wow! Amazing, never knew it's fried! Yummy!
ইনশাল্লাহ বানাবো আপু
This recipe looks absolutely delicious! 😍 I can’t wait to try it!
Amazing looks very tasty and yummy recipe
I Love this idea.😍👍🏻
Waoooo mashallah superb mouthwatering yummy recipe thanks for sharing 👍 plz stay connected 🎉🎉🎉🎉🎉🎉🎉
Looks ez and delicious, will try!
Wow awesome 🎉👍👍❤❤
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