I'll try this one just for fun, but I'll use Chicken Broth instead of the water. And to the commentor about the waste of leftover cheese……..not in my house! You have to do something for that 30-45 minutes.
I mean it takes 12 to 15 to boil noodles and take 10 minutes or so bring to boil , and probably 5 minutes to melt cheese in sauce pan with come cream and tomatoes then stir so almost around the same if you use the same ingredients on stove than oven
Avoid using pre shredded cheese as it has… fillers or whatever, to prevent clumping and sticking. Those fillers or whatever, can add a chalky, waxy type of junk, especially when heated, to the food.
I don't for a second believe that was faster than boiling noodles and adding shit after. Boiling noodles is faster than backing them. Adding everything on takes the same amount of time.
35 Comments
It is edible for sure
gay
I'll try this one just for fun, but I'll use Chicken Broth instead of the water. And to the commentor about the waste of leftover cheese……..not in my house! You have to do something for that 30-45 minutes.
I mean it takes 12 to 15 to boil noodles and take 10 minutes or so bring to boil , and probably 5 minutes to melt cheese in sauce pan with come cream and tomatoes then stir so almost around the same if you use the same ingredients on stove than oven
cheese louise!
Add some chopped rotisserie chicken too!
Next time, give us a "loud or odd noises" warning.
That spanking sound slapped my Bluetooth speaker on high. Dont need the neighborhood thinking im beating it this time of the day with the door open.
Avoid using pre shredded cheese as it has… fillers or whatever, to prevent clumping and sticking. Those fillers or whatever, can add a chalky, waxy type of junk, especially when heated, to the food.
Just shred fresh cheese.
And double bake it, for a crispy top. Giggiddy
45 mins takes too long I could make that in 12-15 mins and it wouldn't be so runny
Gate,mate, eat that and it will seal your fate.
Ya that is the sound of love in the air. That looks tasty
Gross 😝
The Canadian accents
Couldnt you just have used the whole slices? 😂
Those are not baby tomatoes! And what did you do with the rest of the cheese?
Beurk
Why is giving myjanebrain kinda idk why it looks good but😂😂😂😂❤❤
Why not just leave all of the cheese in the pan?
Cheese circle 🤦. He will learn to wear shoes while cooking. Had he dropped dish. His feet would be scalded.
There is way smaller tomatoes that are called baby tomatoes 🍅
Turn the cutting board over to the flat side! Driving me crazy watching you try to slide the onions and garlic into the pan! 🤦♂️
well it's not normal pasta but Penne! so.. works right lol?
I don't for a second believe that was faster than boiling noodles and adding shit after. Boiling noodles is faster than backing them. Adding everything on takes the same amount of time.
Looks good guys💫
🙋🏾♀️
So… what was the point of cutting put a cheese circle? Just put it all in, or quarter it and place it in all 5 quarters gor distribution…!🤷🏽♀️
Does not take that long!?! Ur just lazy? If u r busy or have no time to cook it in 20minutes!?!
Too soupy
What did you do with the leftover cheese from the circle cutout 😖
Some Oregano would lift that so much higher!
Seasonings
That looks delicious as is perfecto
15mins start to finish on the hob lol
Why the whole bottle of whipping cream????😭😭😭 Gordon would NOT be proud he would say: “what the fuck if that👁️👄👁️🤢”
After watching this video, actually watch it and watch it again I’m finally made it. It was so good.
It's better with boursin cheese 😊😊