🍝 Ingredients — Serves 2
* 300 g pasta
* 2 tbsp butter
* 1½ cups milk
* 3cheese slices
* ½ cup grated cheese
* ½ tsp chilli flakes
* 1 tsp oregano/Italian seasoning
* Salt to taste
* 2tbsp Mayonnaise
* 2tbsp Tomato ketchup
* 2tbsp shezwan sauce
👩🍳 Method
1. **Cook the pasta:** Boil pasta in salted water until al dente.
2. Melt butter in a pan.
3. Add the cheese slices,oregano,chilli flakes,shezwan sauce,tomato ketchup,milk and cook it for 2-3mins on low heat.
4. Add cheese
Add a little **pasta water** to make the sauce smooth, creamy, and glossy.
1. Add the cooked pasta and toss everything together for 1–2 minutes.
2. Top with extra cheese and chilli flakes.
