Found out the pasta water and cheese ratio has to be just right in order for the sauce to emulsify correctly. Came out tasty! Used De Cecco Lingune no. 7.
by dentalexaminer
Found out the pasta water and cheese ratio has to be just right in order for the sauce to emulsify correctly. Came out tasty! Used De Cecco Lingune no. 7.
by dentalexaminer