One of my favorite things from culinary school was learning how to make Italian gelato.
Gelato is way more math than you would think! But once you get the hang of it, it’s so fun to learn how to make different flavors!
Here’s a little behind the scenes look into what our gelato week was like.
As the final video in my culinary school series, I’m excited to transition into my next series…all about how to make authentic Italian gelato.
In this upcoming series I’ll talk about many of the things I learned while studying in Italy.