How do i make the cheese stand out more and the dough less chewy and more soft. I used parm and mozzarella on top, grated pecorino under that. What sorts of ratios or ingredients make dough more tender
by excusjime
How do i make the cheese stand out more and the dough less chewy and more soft. I used parm and mozzarella on top, grated pecorino under that. What sorts of ratios or ingredients make dough more tender
by excusjime
2 Comments
I donโt know what type of flour you used but bread flour is more airy
You can add olive oil or more water to your dough to soften it up. You could also do less kneading/stretch and folds so you donโt develop so much gluten structure.
Something else Iโd recommend to you is pre-baking that pizza dough a bit before you put toppings on. The doneness of the crust you have here is a good place to put the toppings on.