Search for:



Join us for the ultimate food tour in Belgrade, Serbia, as we dive deep into the vibrant culinary heart of the capital city and explore the best traditional Serbian cuisine the Balkan region has to offer. This comprehensive Belgrade food guide takes you on a journey through the absolute best places to eat, hidden local gems, and essential culinary traditions, moving past generic travel guides to experience the city exactly like a local. We dive into the legendary Belgrade street food scene and kafana culture to try iconic staples like juicy ćevapi, massive pljeskavica, flaky burek, and the famous, sauce-filled bucko pizza. From savory bites to the rich, egg-and-kaymak-soaked perfection of a traditional komplet lepinja, every stop showcases the authentic flavors, rich heritage, and hospitality that make southeastern Europe a premier destination for foodies.

🎬 MISSED OUR LAST VIDEO? WATCH HERE –   


👉 Click this link to join our channel as a member and receive exclusive benefits! https://www.youtube.com/channel/UCdAow4MgYz7S7xUhHpHTV6g/join

☕ Help support our channel by buying us a coffee http://buymeacoffee.com/wearetwodrifters

👉 SOCIAL MEDIA LINKS
Other Youtube Channel: https://youtube.com/@TwoDriftersClips?si=rhVEeWVdk7cVm8WM
Instagram: https://instagram.com/wearetwodrifter…
TikTok: http://www.tiktok.com/@wearetwodrifters?_t=ZN-8xplq02uw7S&_r=1
Facebook: https://www.facebook.com/share/1AfcMoDL6q/?mibextid=wwXlfr

👉 ENQUIRIES
Wearetwodrifters@outlook.com

We believe all content used falls under the remits of Fair Use.

🔔DON’T FORGET TO LIKE & SUBSCRIBE IF YOU HAVEN’T ALREADY ❤️ Click this link 👉 https://youtube.com/@wearetwodrifters?si=lGPzWWBZRRjuEEl1

Two Drifters 🙂

30 Comments

  1. I gotta admit, that coffee at around 7 minutes mark is not good. It looks like they didn't put enough coffee in it. That happens. The whole bag of coffee (200g) costs 5 euro. They put 5g per cup and charge it 2 euro. Owners are obviously greedy bastards. Coffee should leave black marks on the side of the cup, and yours just seemed like they poured hot water over one t-spoon of coffee. You have to actually cook coffee, which doesn't seem they've done. I'm sorry for that. I hate when they prepare coffee that way, because it doesn't taste good, it tasted watery.

  2. When you eat burek, you always eat it with yogurt. A good burek with cheese is actually a little harder to find, because they usually put cheese that has no taste, because I guess it's cheaper that way.
    As for the burger, it is always eaten in a flatbread and not in a bun.
    Kajmak is specific to Serbia and not the entire Balkans.
    And from food, try ajvar (as a spice). Sopska salad, tomatoes, Karadjordje steak, sarma, sauerkraut and wedding cabbage, goulash, prebranac beans or soldier beans, grilled drumsticks and karabatak, paprika, peas with meat, roasts (lamb, pork, beef), burek with apples (this one doesn't go with yogurt but it can), cakes and pies… the Moska hotel is [known for the moskva cake that was invented in that hotel and has nothing to do with Russia except the name….
    And for a hangover, I suggest you drink another "rakija". Trust me. I'm a Serb and I know how….we have a proverb in Serbia that says "a wedge can be knocked out with a wedge"….
    The one you tried I assume is made from plum….I also like quince, apricot, grape….there are a bunch of them….literally from every fruit….and some make it from vegetables too…I once watched a show and there was a man who made over 100 different types of "rakija".

  3. The thing with the Rakija is that when you order it in the bar, you will most likely get a mass produced sh*t that is cheap, and is not what we drink everyday. Here basilcy 50 % of the people make their own homemade Rakija, and other 50% are buying the homemade stuff from friends that are making them for 20- 30 – 40 years or more. If you want the real excellent Rakija, you need a local guide to some real tested stuff. I also do not like rakija from bars, but i basicly drink and kove the one i have at home that i buy from locals.

  4. If you visit Bosnia and Herzegovina, just remember not to say "cheese burek", say "sirnica". Wars have started over less 🤣

  5. Real brandy does not burn the throat, but warms the chest. Welcome to Serbia, and come again.👍👍👍❤❤❤🎉🎉🎉😊😊😊

  6. Can't wait to go back, the food is so tasty in Serbia. Probably because it's real food & not smothered in chemicals, pesticides & gmo's!

  7. Mi ne jedemo GMO hranu kao vi, kod vas u marketima voće i povrće izgleda kao da je napravljeno od plastike i bez ukusa je. Hvala Bogu kod nas je hrana još uvek dobra.

  8. That would have cost half a price even less in the south of serbia, any place. Belgrade is way too expensive.
    Enjoy your trip

  9. When Will you come to Pakistan Again
    is Pakistan safe, peaceful and joyful journey for you
    I want your honest review.
    🙂

  10. Nama treba DIKTATOR da nam DIKTIRA red i disciplinu, a ne neke tamo Amerikance govnjave da pušta u NAŠU zemlju. Nama treba čvrsta ruka. Živela Nova Srbija 🇷🇸🇷🇸

  11. Our Slavic food is very tasty. In Serbia, Poland, Ukraine, Russia, and Bulgaria, the food is delicious and the people are wonderful.

Write A Comment