You’ve never had an eggplant dip like this one💜 Think Matbucha and eggplant having a baby, total insanity !! Let the oven do all the hard work and for bonus points, lasts in your fridge up to one month.
OVEN BAKED EGGPLANT DIP🍆🍅🧅🧄
Ingredients: • 1 large eggplant or 2 small eggplants, cut into large cubes • 1 onion, chopped • 1 large tomato, chopped • 2 jalapeños or 5 serrano chilies • 1 red pepper, chopped • Handful of garlic cloves, peeled
Sauce: • ½ cup olive oil • ¼ cup tomato paste • ¼ cup pomegranate molasses • ¼ cup date molasses • 1 tbsp salt • 1 tbsp paprika
Place all vegetables in an oven-safe dish. Mix sauce ingredients separately and pour over vegetables. Toss well. Cover and bake at 400°F for 30 minutes. Uncover, mix, and bake an additional 30 minutes.
That looks fire 🔥 it probably would be good over pasta, maybe less of the sweet stuff for the pasta for my taste or maybe substitute a little balsamic glaze
I just bought pomegranate molasses, it is sooo good, i put it on plain yougurt, then today used it in pkace of balsamic, it was 10 tumes better. Now to find date molasses and make this dip!!!
Wowowowowowow! I’m actually AMAZED at the level of this content!! Wow!! Not only are your recipes fun and exciting but what a treat to the eyes these videos are! I’m truly stunned! Thank you for sharing your beautiful recipes! Couldn’t subscribe fast enough!!!! 💛🫶🏻
sivan, your channel is truly healing to watch!! after years of dealing with an ED, most healthy food content became kind of triggering to my disordered urges because so much of it reads as thinly veiled ED recipes. but yours? oh my, it's wonderful! your attitude about food is so joyous, your meals look all delicious and balanced and it all feels so natural and welcoming, it's so refreshing to see such an approach. your food feels clean but doesn't feel clinical and methodic or devoid of life, or full of "healthy substitutes" that taste bad and kill joy, you're a huge inspiration
Honestly 😏we been eating thins meal regularly sense I was young girl im 61 yrs old and grandma use to cook it also . lady you good cook yes but don’t think what you cook we never cooked before .
33 Comments
You’ve never had an eggplant dip like this one💜
Think Matbucha and eggplant having a baby, total insanity !!
Let the oven do all the hard work and for bonus points, lasts in your fridge up to one month.
OVEN BAKED EGGPLANT DIP🍆🍅🧅🧄
Ingredients:
• 1 large eggplant or 2 small eggplants, cut into large cubes
• 1 onion, chopped
• 1 large tomato, chopped
• 2 jalapeños or 5 serrano chilies
• 1 red pepper, chopped
• Handful of garlic cloves, peeled
Sauce:
• ½ cup olive oil
• ¼ cup tomato paste
• ¼ cup pomegranate molasses
• ¼ cup date molasses
• 1 tbsp salt
• 1 tbsp paprika
Place all vegetables in an oven-safe dish. Mix sauce ingredients separately and pour over vegetables. Toss well. Cover and bake at 400°F for 30 minutes. Uncover, mix, and bake an additional 30 minutes.
#sivanskitchen #eggplant #easy #easyrecipes #dip
Shabbat Shalom Todah Rabah for all your Brilliant lovely recipes Baruch HaShem we are Truly blessed to Hear and learn 🕎📜🕯🕯🕊🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🇮🇱🤍💙
I think you're very beautiful, I have learned a lot from your content. ❤❤❤
looks so delicious my mouth is watering
Oh I’m going to make that!!!!!
That looks fire 🔥 it probably would be good over pasta, maybe less of the sweet stuff for the pasta for my taste or maybe substitute a little balsamic glaze
Thw recipe looks delicious! PS – Use a spoon. No need to waste a pair of gloves.
Where is that shirt from? I adore it!
Please Please show how you make maqloba!! 🙏 ❤️
Where can one find date molasses
I just bought pomegranate molasses, it is sooo good, i put it on plain yougurt, then today used it in pkace of balsamic, it was 10 tumes better. Now to find date molasses and make this dip!!!
Wowowowowowow! I’m actually AMAZED at the level of this content!! Wow!! Not only are your recipes fun and exciting but what a treat to the eyes these videos are! I’m truly stunned! Thank you for sharing your beautiful recipes! Couldn’t subscribe fast enough!!!! 💛🫶🏻
Seasonal veg.doesn't need all that sugary mess… Why????
Your other recipes, when without that muck, are great however.
sivan, your channel is truly healing to watch!! after years of dealing with an ED, most healthy food content became kind of triggering to my disordered urges because so much of it reads as thinly veiled ED recipes. but yours? oh my, it's wonderful! your attitude about food is so joyous, your meals look all delicious and balanced and it all feels so natural and welcoming, it's so refreshing to see such an approach. your food feels clean but doesn't feel clinical and methodic or devoid of life, or full of "healthy substitutes" that taste bad and kill joy, you're a huge inspiration
I love watching you. Great energy.
Such great dishes from Syria, Iraq, Egypt, Lebanon, Iran, Morocco!
Actually, people in Iran have been making this dish for many years. It’s really delicious!
Dip for bread? Do all those jalapeños (with the seeds!) mellow as they bake?
❤
And I've had a FEW EGGPLANTS 😅😮😅😮😅
Shabbat shalom 🇮🇱
The tastiest part is what’s left at the bottom of the dish, yum😊
Can't even have tomatoes and I'm watching. Used to love Matbucha.
יצא מצויין!
לא היה לי רכז רימונים אז עשיתי בלי ועדיין יצא מצויין.
חד משמעית אני הולכת להכין שוב כשיגמר.
Love your videos. Thank you.
I Love 🍆 Eggplant…that looks …YUMMY
Honestly 😏we been eating thins meal regularly sense I was young girl im 61 yrs old and grandma use to cook it also . lady you good cook yes but don’t think what you cook we never cooked before .
Love your content ❤❤❤❤
Thx you miss
You just might talk me into eating eggplant.
נראה מעולה וטעים!! שבת שלום אהובה ❤
Yummy Yummy 😋 😍
Sivan you are among the very BEST. Shabbat shalom from Jerusalem