The original Italian parmigiana should be eaten like this. First the tomato sauce is poured on a plate and topped with a lot of cheese to baked completely then a piece of meat is being coated in flour, a special batter, and breadcrumbs and fried until it becomes very crispy. then we pour the cheese sauce over it and enjoy its taste in Pecatto restaurant
Pecatto Bar e Restaurante
Trazendo um novo conceito!
📍Rua Francisco Marengo,1845 (Salão)
📍Rua Emílio Marengo,1286 (Delivery e retirada)
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3 Comments
😮😮😮😮
Is not original bro 😂😂😂😂
It's a wiener schnitzel