Made tortelloni filled with roasted red bell peppers, Provolone, Parmigiano and a little bit of lemon zest. Had them with a pretty light tomato-butter sauce, and Parmigiano and basil.
This was my first time making tortelloni so there’s room for improvement but it was fun and overall I was very happy with this dish. The outcome was delicious! 🍝
by Legitimate-East7839