Warning: This reel will make you hungry! 🤤🔥 cacio_pastas_sd is serving up Italian comfort food with a twist, and every bite is pure heaven!
Follow joeythefoodiesd for more recommendations!
From the crispy, cheesy Chicken Parmesan & Spaghetti, to the creamy, fiery Spicy Rigatoni, and the ultra-loaded California Club Pizza—this place does not miss. And don’t even get us started on the Nutella Pizza for dessert! 🍫🍕 Pair it all with a refreshing Italian Soda, and you’ve got the perfect foodie feast.
Who’s coming with?! 🍝✨
Tag your crew & let’s go!
#Cacio #MarketOn8th #foodie #Pasta #Italianfood #sandiego #pizza #nationalcity
1 Comment
here is a brownie recipe
Ingredients
Butter: 1/2 cup (115g) unsalted butter, melted
Sugar: 1 cup (200g) granulated sugar
Eggs: 2 large eggs
Vanilla: 1 tsp vanilla extract
Cocoa Powder: 1/2 cup (45g) high-quality unsweetened cocoa powder
Flour: 1/2 cup (65g) all-purpose flour
Salt: 1/4 tsp salt
Baking Powder: 1/4 tsp (optional, for a slightly lighter texture)
Instructions
Prep: Preheat your oven to 350°F (175°C). Grease an 8×8 inch (20×20 cm) square baking pan or line it with parchment paper.
Mix Wet Ingredients: In a large bowl, whisk the melted butter and sugar together. Add the eggs and vanilla, and whisk vigorously for about 1–2 minutes. This helps create that shiny, paper-thin crust on top.
Add Dry Ingredients: Gently stir in the cocoa powder, flour, salt, and baking powder. Mix until just combined. Do not overmix, or the brownies will become tough.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 22–27 minutes.
The Toothpick Test: Insert a toothpick into the center; it should come out with a few moist crumbs attached (not wet batter).
Cool: Let the brownies cool completely in the pan before cutting them into squares. This is the hardest part, but it ensures they set properly!
Quick Tip: For an extra rich flavor, add 1/2 cup of chocolate chips or a pinch of espresso powder to the batter.