I’d love to share with all of you the pizza I made yesterday!
This is one of the most genuine pizza I’ve ever made!
I’ve use an homemade tomato sauce made by my grandma, smoked provola and aubergines. Out of the oven aged ricotta cheese.
This pizza is made with a direct dough, 67% hydro, 3% salt, 36hrs maturation.
by PizzaEmbarrassed6367
1 Comment
F A V O L O S A
Can’t add anything else