This no-knead Italian bread is simple, flavorful, and baked to perfection. Easy recipe anyone can master.focaccia bread, focaccia recipe, how to make focaccia, how to make focaccia bread, italian focaccia, bread, no knead focaccia…Soft, airy, big-bubble focaccia with a golden crust@Theapron41
Ingredients:
Water- 450g, 15.85oz, 1.9 cups
Instant dry yeast- 2 tsp, 6g
Honey-1 tbsp, 15ml
Salt- ¾ tsp, 5g
Extra virgin Olive oil- 40ml, 3 tbsp
Bread flour- 500g, 4 cups, 17.65oz
methods:
• Start with water in a large bowl. Add yeast, honey, salt, and olive oil. Whisk together.
• Mix in bread flour until the dough looks shaggy and sticky. Cover and let it rest.
• Do stretch and folds with wet hands. Repeat a few times until the dough becomes smooth and airy.
• Let it rest again for the final rise until it jiggles. Grease or line a baking tray with olive oil.
• Gently transfer the dough and stretch it to fit the pan.
• Preheat the oven.
• Drizzle more olive oil on top. Dimple the dough with your fingers.
• Add your favorite toppings — herbs, garlic, olives, or pesto. Bake until golden and crisp.
• The inside will be soft, airy, and filled with big bubbles.
Baking pan size 23*34*3 cm.
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7 Comments
Outstanding 👏👏👏
Perfect 🎉
wow😮❤
insta-save into the reels. Looks great!
Sorry but this is not the real focaccia genovese…
Nice 👍
I absolutely love your videos. They’re quick and to the point without a bunch of fancy editing and nonsense talk. I really appreciate them. Thank you.❤