A simple and hearty Italian lentil and pasta soup made with everyday ingredients.
Lentils, pasta, tomatoes and garlic cooked slowly to create a rich, comforting dish that’s full of flavour.
Ingredients:
8oz / 250g ditalini or tubetti pasta
1.5 cups dried green lentils (rinsed)
12oz / 375g cherry tomatoes, quartered
4 cloves garlic
Fresh parsley
Extra virgin olive oil
Sea salt & black pepper
Grated cheese (optional)
Simple, honest home cooking from Gavin’s Home Kitchen.
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2 Comments
Simple, hearty and full of flavour.
Do you prefer your soups thick like this or more brothy?
Oh hell yeah