Before anyone comments, yes… No basil on it bc my plant died in the cold spell here in NY this…
Ingredients: 60g shelled walnuts 60g water 30g olive oil pinch of salt ground black pepper to taste. Blender to a…
72hr cold fermented poolish dough. Mutti passata, capers, very thinly sliced garlic, calabrian hot pepper oil, locatelli pecorino Romano. 800f…
FIAMO beetle doing the heavy lifting. by FIAMO_Pizza
(Originally posted in the Ooni group) I've been chasing this result for over 2 years now and I can't even…
Trying new flavors by lvlahtabi
I made half with pears, gorgonzola, walnuts and parmesan, other half is figs, goat cheese, arugula and prosciutto. These flavor…
Margherita on the pass! by saintsgh
I have been making sourdough pizza for a few months now, using my Ooni volt 2 and recently decided to…
Made some great pizzas today! by foxbizjs
Straight dough, same day, 75% hydration, Caputo Manitoba, Cuoco and Wholewheat (40/55/5). 2 min bake. by JazzHatter357
Does this fit in here? by macgyverx86