If you’re a sourdough pizza lover in Bengaluru always looking for new premium dining spots with unique flavours… this one’s for you.
We found a hidden 48H pizza concept inside Over Coffee 2.0 in Sadashivanagar, serving handcrafted sourdough pizzas made with a 48-hour fermented dough, premium cheeses, and high-quality ingredients.
What really stands out? The flavours. Think Madras Chicken Curry pizza, Tom Yum pizza, and even a Hawaiian that perfectly balances sweet and salty. Definitely not your usual sourdough pizzas. They use a brick oven with volcanic tiles imported from Italy, giving the pizzas a beautiful char while keeping the crust soft and airy.
The space itself has a calm, classy European vibe, making it a perfect spot for a relaxed, luxury dining experience in Sadashivanagar.
Share this with a Sourdough Pizza lover ❤️
🎵Diaba – Cita
📍Over Coffee 2.0, Sadashiva Nagar
#sourdoughpizzabangalore #sadashivanagarfood #bangalorepremiumdining #bangalorepizza #luxurydiningbangalore
7 Comments
Bro what was the cost of the food ?😅
now that's a refreshing take on pizzas!
Bros! Happy to see you have started this. All the best.
Can someone pls settle this once and for all..is it Naht-ella or Nyut-ella
Honestly the former sounds like hatella 😅 it’s just too strange to hear!
A grandma in Italy just passed away looking at this video 😂
Madras Chicken Curry Pizza looks 🤤
Burnt pizza is not a pizza. It is a cancer hazard