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47 Comments

  1. Ok pre made sure but you chose like the shittiest pre-made dough you can buy lmao

  2. Bro said itโ€™s Friday afternoon like that isnโ€™t the beginning of the weekend ๐Ÿ˜‚

  3. Fwiw most stores have premade pizza dough and little baggies, either in the refrigerator section by the biscuits or in the deli section up by the sandwiches. Trader Joeโ€™s has one thatโ€™s like a buck 50 and itโ€™s really good.๐Ÿ˜Š

  4. I was panicking at first because i really want this and thought the calorie count must be so high but now that i know its zero ill definitely start dieting with this!

  5. That's probably gross as hell Cane's chicken is nasty flavorless bland chicken, you need that sauce to cover it up.I really don't know the reason for the hype

  6. I'm not a fan of potatos on my pizza. But I wonder how it would taste with the sauce , veggie lovers with jalapenos , the crispy chicken , and extra cheese

  7. Next time, brush the crust with olive oil. If it isnโ€™t already seasoned, mix olive oil with garlic powder and brush that on as wellโ€”itโ€™ll give you a crispier, better-tasting crust.

    Mix olive oil + minced garlic + a pinch of salt + Italian seasoning
    Or try olive oil + parmesan + a little red pepper flakes for a kick
    For something different: garlic butter instead of oil

    Crisp it first (game changer)

    Bake the crust by itself for 5โ€“7 minutes before adding toppings
    This keeps it from getting soggy and gives that nice crunch

    Light cheese layer first then toppings then more cheese on top Helps everything stick and melt better. After baking, brush crust with garlic butter + parmesan + a little parsley
    Tastes like restaurant-style crust instantly

    Donโ€™t overload sauce (thatโ€™s what makes it soft)

  8. Remake this but using Fry the coop ingredients, they didn't something like that last year and it was amazing

  9. My stomach hurt after watching this ๐Ÿคฆ๐Ÿพโ€โ™‚๏ธ๐Ÿ˜‚

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