Osteria Epoca
• burrata board with prosciutto ✨ $32.00
• calamari fritti con rucola ✨ $28.00
• rigatoni alla vodka ✨ $45.00
• gamberino pizza ✨ $34.00
• pesce e gnocchi sorrentina ✨ $38.00
• charred baby cos ✨ $18.00
• scooped tiramisu
We loved this spot so much we went twice in one week 👀. The food surpassed our expectations. There were wonderful combos, generous portions and the atmosphere was so homey.
The burrata board was definitely the highlight. The coccoli fried pizza bread was nothing like we’ve ever had before. It was crispy and and seasoned with rosemary 🤤. You have to get a bite with all the flavours – it’s a mix of fresh, salty and creamy.
There’s a solid variety of pizza and pasta 🍕🍝. The pizza base was quite thin and I like the amount of toppings. There was just enough to have flavour on each bite. The fish gnocchi was so flavourful. The sauce was packed with strong flavours that just complemented the barramundi. It was also a decently sized piece of fish too.
We’ve never had charred lettuce before. Tasted like normal lettuce but we liked how they topped it with lots of pesto 🥬🤤.
Genuinely, the tiramisu was PHENOMENAL. The cream was super super light. The strawberry one was our favourite 🍓. They scoop it at your table such I thought was pretty fun.
📍17 Orontes Rd, Yeronga
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1 Comment
I wonder how every time they have a full bowl of tiramsu, every time. Almost as if its not scooped at the table and its just influencing bait