Chorizo pizza baked in the Ooni Koda 2 Pro! 🤤 #shorts #pizza

For this pizza, I cut the chorizo into triangles. Even though you can’t see it, just trust me! 🫣

🍕 Ingredients:

🔘 Tomato Sauce
🔘 Low-moisture Mozzarella
🔘 Chorizo
🔘 Frsh Basil
🔘 EVOO

👨🏼‍🍳 Dough: Direct Method, 65% hydration💧

🔘 720g “0” Flour
🔘 470g Water
🔘 0,7g Instant dry yeast
🔘 17g Sea salt

⚖️ 4x290g Dough balls

🌾 Flour:
Molini Pizzuti Costa D’Amalfi ​⁠

39 hours fermentation
– 12 hours RT Bulk fermentation
– 24 hours CT Balled fermentation
– 3 hours RT before baking

🌡 RT – Room Temperature (22°C)
🌡 CT – Controlled Temperature (4°C)

🔥 Baked in the Ooni Koda 2 Pro at 430°C for 90 seconds!

#ooni #ooniambassador #oonikoda #pro #oven #chorizo #homemade ##delicious #italian #italy #newzealand #fresh #easy #recipe #dough #hydration #biga #love #happy #7thfloorpizza