Don’t show this to an Italian… 👀🇮🇹
I just made Anchovy Alfredo pasta—but swapped anchovies for BAGOONG!
Yeah… Filipino shrimp paste in a creamy, cheesy Italian classic.
And before you come for me—hear me out.
That salty, funky, umami bomb melts right into the sauce and takes it to a whole different level.
It’s rich, it’s bold, it’s unexpected… and somehow it just WORKS.
This is what happens when Filipino flavor meets Italian comfort food.
Would you try this… or nah? 🤔👇
👉 Drop a 🍝 if you’re down
👉 Drop a 😳 if I went too far
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#filipinofood #pasta #alfredo #bagoong #fusionfood