Home Comforts, Episode 2: Rigatoni Alla Zozzona ๐ For me, this is an ULTIMATE home comfort – crispy caramelised guanciale, spice packed Italian sausages, high quality passata, just al dente rigatoni and a confit egg yolk to top. An indulgent pasta dish that does not disappoint! Full recipe up on my Substack, link in bio โค๏ธ
This is the least convoluted dish I've seen you make. Simple and mouth watering. I love watching you cook. When I'm not broke I'd love to have your cookbook.
44 Comments
Home Comforts, Episode 2: Rigatoni Alla Zozzona ๐ For me, this is an ULTIMATE home comfort – crispy caramelised guanciale, spice packed Italian sausages, high quality passata, just al dente rigatoni and a confit egg yolk to top. An indulgent pasta dish that does not disappoint! Full recipe up on my Substack, link in bio โค๏ธ
๐ฎ๐๐๐๐๐๐๐๐๐๐๐๐๐
Wow!
This is the least convoluted dish I've seen you make. Simple and mouth watering. I love watching you cook. When I'm not broke I'd love to have your cookbook.
This is just outrageous. Your recipes and ingredients are absolutely stunning and you combine them to make pure art forms, incredible ๐
Store bought pasta and eggs, what happened to you ๐ฅฒ
Mesmerizing music choice
Go easy with the raw eggs man lmaooo
This is a new fear unlocked, i already have pcos don't ask me about hormones ๐ญ๐๐
Almost perfect. I wouldn't have added the raw egg at the end, but nonetheless great skills my guy
Looks fab, Sam
Aaand… ruined with the egg
Too much fat
I wish for this man to cook for me just once in my life
I've never understood why you turn sausages into ground meat instead of just buying ground meat and adding seasoning to it.
๐ข
๐คค
๐ฅ?
โค
Ooooh for me, the egg makes it. Delicious.
What kind of sausage it is? Salsiccia ?
whew! the decadence! love โค
You inspired one of my videos๐ ๐ you are the real mvp
๐ฉ
โคโคโค. Thank you for this recipe as shown looks soooooo gooooood yummmmmy.
โLetโs do some cookingโ I got you
What was the solution the eggs were dropped
Thatโs a lot of yolk
NOโฆ. NOOOOOOO NO FRESH PASTA??????
Cancer meat
what is this? instant cooking? no way
I agree. I have made this. It is amazing.
ใใฃใกใ็พๅณใใ
You are amazing ๐๐๐
la partie blanche du jambon est de la graisse ?!
Looks delicious
Looks amazing! Just maybe someone can explain me the raw egg? Is it European thing?
Video kamu mengalihkan dunia ku sam โบ
Semangat masak ๐
Not approved for the yolk
Looks really deliciousย
Although Could someone tell me the benefit of adding the egg yolk in the end for this and the carbonaraย
cause most recipes usually dont seem to add it plus wouldnt it mess with taste of the pasta
I wanna taste it badly๐คค
Iโm about to post a video of this same dish
Whatโs blessing my ears๐ฅน
I want to marry this dude ๐
โค