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Join me for a culinary tour through Scottsdale, Arizona! As a personal chef, I’m always on the hunt for the best ingredients and local gems. Today, we’re hitting the iconic AJ’s Fine Foods for some gourmet inspiration, then heading over to the brand new Scottsdale Costco at the Loop 101 and Indian School Road to check out their fresh sushi station and bulk pricing.

After the shopping haul, I’m stopping by a local favorite, Guido’s Chicago Deli, for a taste of the Windy City right here in the desert.

To wrap it all up, I’m taking you into my kitchen to show you how to make Italian Braised Beef Short Ribs. These are fall-off-the-bone tender and perfect for your next dinner party or family meal!

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0:00 Intro AJ’s Fine Foods
1:26 Costco
7:54 Guido’s Chicago Deli
11:30 Battery Check
14:13 Whole Foods
18:31 Italian Braised Beef Short Ribs

25 Comments

  1. yup, the basha family use to own it but they sold it to a holdings company. haven't been in years since i live in vegas but when i was running the kitchen at lons in scottsdale  i use to go there allot

  2. Another amazing episode. Looking forward to the next one. Thanks for sharing

  3. This was absolutely the perfect video! Grocery shopping, insights on groceries, cooking, information I didn’t even know before about asparagus. You’re the best!

  4. I love riding around with you. Your commentary is so fresh. Now I do love to watch you cook and plate but the speed and local changes are fun to watch. Thanks for sharing. Good luck in Scottsdale.

  5. Americas Test Kitchen did a test on garlic and found the frozen and pre-peeled garlic to be the best alternative to fresh garlic. Jarlic is horrible.

  6. i love how everyone else is discovering costo, figuring out their lanes etc but you, you air are running around like its your house. 🤣 (in a way i guess it is your second home given that you are a chef)

  7. AJ's Fine Foods was an off-shoot of AJ Bayless Grocery established in the 1930's in greater Phoenix. The Bayless grocery stores were sold to Safeway in the mid 1980's. But the brand lived on through AJ Fine Foods, which was a smaller footprint version of the AJ Bayless Grocery that offered curated and higher quality brands and goods. They often featured small batch and homegrown items.

  8. I've literally had polenta on my shopping list for 2 months now – I can't find it anywhere! Glad it's not just me!!! Great video man, as a fellow personal chef I find your content relatable and entertaining 🙌

  9. Oh u miss central market sooo much. I kive in east texas. All we have are brookshires, super and neighborhood Walmart, super one, a few Aldi.

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