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ASKING MY WIFE TO MAKE DINNER FOR LESS THAN $15
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ASKING MY WIFE TO MAKE DINNER FOR LESS THAN $15

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A twist on chicken alfredo to make it a bit less! Here is how I made it. Ingredients: • 1 lb ground chicken • 1 egg • 6 cloves garlic, grated • Handful parsley, chopped • Breadcrumbs • 1 lb pasta • 1 pint half & half • 8 oz Italian cheese blend • 1 stick butter Instructions: Boil your pasta according to the box. In a bowl, mix the ground chicken, egg, 3 cloves garlic, parsley, and enough breadcrumbs to hold it together, then form into meatballs. Melt 2 tbs butter in a skillet over medium heat and cook the meatballs on all sides until fully cooked, then remove. In the same pan, add the rest of the butter and remaining garlic and cook for 30 seconds, pour in the half & half and let it bubble, then add the cheese and stir until smooth, adding a splash of pasta water if needed to thin it out. Add the meatballs back in and let it simmer for a couple minutes, then toss in the pasta, mix, and serve.

25 Comments

  6. @hoosierveteran1

    OMFG! That looks soooo good! Weird that you appear to have been remarkably close to making Swedish meatballs, something my mom made that still resonates with me all these decades later. Your Italianesque alfredo sauce…oh my…can I just get a coffee cup full of that?

  21. @sonjichonru

    Hey Karl did you think of this one,A box of chicken stove top 2 eggs and ground chicken ,to make stuffing chicken meatballs,I bet your "Hun" would knock those out the park.😉👍🏽💫💫💫🤸🏽‍♀️😋

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